
Filet Mignon
Premium beef tenderloin cooked to perfection, served with truffle mashed potatoes and seasonal vegetables.

Grilled Sea Bass
Fresh sea bass fillet grilled with herbs, served with saffron risotto and asparagus.

Truffle Risotto
Creamy Arborio rice cooked with white wine, Parmesan cheese, and finished with fresh black truffle.

Rack of Lamb
Herb-crusted rack of lamb served with rosemary jus, potato gratin, and glazed vegetables.